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So my mom wrote a cookbook, and it’s finally out. It’s all recipes using ingredients only from Trader Joe’s — if you like Trader Joe’s, you’ll probably love it. More importantly, I can’t cook at ~all — but the other week I opened the book and gave it the old college try, and it was basically like Top Chef.
Also, I took the pictures:
The book is on Amazon here.
(and if you’re a fan of Trader Joe’s, or my mom, or me, do that whole reblog thing you do and spread the word)
